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AVI FoodsystemsPosted 1 month ago

Assistant Manager

On-siteGreensburg, Indiana, United States

Full Time

Job Summary

Lead the 2nd shift team to maintain superior customer service, quality, and cleanliness standards while ensuring profitability through strict adherence to sales growth, food cost, and labor guidelines. Conduct team member meetings, provide coaching, and ensure compliance with sanitation and safety protocols. Interact professionally with clients, executives, and hourly staff, delivering prompt guidance and information as requested. Manage cash handling, reconciliation, and POS systems while utilizing Microsoft Office tools for daily operations. Requires two years of management experience and ServSafe certification.

Required Qualifications

  • Two or more years of previous management experience
  • Excellent customer service and communication skills (both written and verbal)
  • Working knowledge of Microsoft Office: Word, Excel and PowerPoint
  • Experience with cash handling procedures and reconciliation of cash banks and reports

Desired Qualifications

  • ServSafe certification preferred
  • Knowledge of POS systems preferred

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