Assistant Manager
$32,302–$36,421 year
On-site · Green Bay, Wisconsin, United States
Job Summary
Lead and inspire a restaurant team to deliver positive customer experiences and meet hunger needs through effective scheduling, hiring, coaching, and performance management. Responsibilities include maintaining staffing levels, ensuring cleanliness and food-safety compliance, assisting with inventory and records, resolving customer issues, and driving team development while delivering excellent service and a fun, customer-focused atmosphere. Requires ability to lift up to 50 lbs, flexible hours, and a background in restaurant leadership; 18+ with valid driving record and background check completed. Benefits include health/dental/vision/life insurance, disability coverage, PTO, bonuses, 401(k), and employee referrals.
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