Assistant Manager
$32,302–$37,482 year
On-site · Fond du Lac, Wisconsin, United States
Job Summary
Lead and inspire restaurant team to deliver positive, inviting customer experiences while meeting Hunger needs and DReaM goals. Responsibilities include developing weekly team schedules, interviewing and hiring new team members, maintaining cleanliness and food safety, assisting in inventory control and record keeping, resolving customer issues, coaching and training staff, and fostering professional and personal growth. Requires flexible hours, ability to work in a fast-paced environment, and a valid driver’s license with insurance; health and retirement benefits, PTO, and growth opportunities are offered. 18+ with successful background check; EOE.
Required Qualifications
- Must be at least 18 years old
- Background check completed satisfactorily
- Valid driver’s license and insurance
- Ability to occasionally lift up to 50lbs
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