Assistant Manager
$31,158–$35,152 year
On-site · Tomah, Wisconsin, United States
Job Summary
Lead and inspire the restaurant team to deliver positive guest experiences by setting goals, providing feedback, and coaching; manage weekly schedules, assist in interviewing and hiring; ensure cleanliness and safe operations following food safety guidelines; assist in inventory control and record-keeping; stay adaptable to support team needs, resolve customer issues, and promote employee development; drive team engagement and performance while maintaining a fun, customer-focused environment; role includes opportunities for advancement and benefits; requires ability to lift up to 50 lbs and flexible hours; 45-hour work week as an Assistant Manager.
Required Qualifications
- Ability to lead a diverse team in a restaurant capacity
- Experience in staffing, scheduling, and hiring
- Strong customer service and communication skills
- Knowledge of food safety guidelines and inventory control
- Ability to lift up to 50 lbs
- 18+ years old
- Background check completed satisfactorily
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