Assistant Manager - Aransas Pass
On-site · Aransas Pass, Texas, United States
Job Summary
The Assistant Manager supports the overall management of restaurant operations, ensuring adherence to guest service standards, safety, compliance with regulations, and fiscal goals. Responsibilities include recruiting and developing restaurant staff, conducting performance reviews, maintaining operational standards, and implementing marketing programs. Ideal candidates should have a high school diploma, experience in restaurant management, and possess reliable transportation.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record (MVR)
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