Assistant Manager

Direct employees and supervise team performance to ensure compliance with safety policies while organizing shift schedules and monitoring attendance. Execute daily operational routines including Ops Walks, Q&A checks, and closing activities, while delegating duties based on role and skills. Greet guests, record orders, and serve food and beverages, handling complaints professionally and ensuring restaurant cleanliness through table clearing and sanitation protocols. Balance cash drawers, prepare deposits, and train new team members following the DHC Training Program. Maintain high productivity and morale by providing direction, feedback, and role modeling positive business practices. Work nights, weekends, and holidays in a fast-paced environment requiring physical stamina and reliable transportation.