Assistant Manager

Assist the Restaurant Manager in overseeing Tim Hortons operations to ensure standard of guest experience, people, product, cleanliness, safety, and financial performance. duties include recruiting and training team members, giving performance feedback, scheduling to ensure optimal guest service, enforcing health and safety procedures, managing cash procedures and financial reporting, maintaining compliance with food safety and employment standards, resolving guest complaints, and supporting incentive programs and bench-strength development. Must lead floor operations during busy periods, ensure security measures, and uphold company-wide procedures while maintaining high standards of guest satisfaction and safety.