Assistant Manager - Alice
On-site · Alice, Texas, United States
Job Summary
The Assistant Manager is responsible for supporting overall restaurant operations, ensuring adherence to guest service standards, and managing financials. Key tasks include recruiting and training staff, conducting performance reviews, and maintaining compliance with safety and operational procedures. The role requires one year of restaurant management experience and food safety certification. Ideal candidates will demonstrate strong organizational and collaborative skills while maintaining a positive work environment.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license, and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring significant business driving.
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