Assistant Manager
On-siteAlabama, United States or Marcos, Estado de Sonora, Mexico
Job Summary
Lead daily restaurant operations by supervising crew members, directing store activities in the General Manager's absence, and managing opening and closing procedures. Execute all customer service, product quality, safety, and sanitation policies while overseeing food preparation, order accuracy, and guest relations. Train new employees, coordinate break schedules, and perform essential crew tasks including makeline, cut table, oven monitoring, and packaging. Ensure full compliance with health codes, safety laws, and preventative maintenance programs for facilities and equipment. Assist with scheduling, ordering, and recruiting as needed. Maintain a clean, safe environment and uphold brand standards while working day and evening shifts across weekdays and weekends.
Required Qualifications
- High School Diploma or equivalent
- Valid driver's license
- Must be available for Day and Evening shifts
- Must be available for Weekdays and Weekends
- Must be able to use hands and arms repetitively
- Must be able to stand for extended periods of time
- Must be able to use feet repetitively (specifically walking around)
- Must be able to bend over
- Must be able to twist body and head
- Must be able to reach above shoulder level
- Must be able to kneel to ground level
- Must be able to push and/or pull
- Must be able to move and/or lift up to 50 pounds
- Must be able to push and/or pull, or move and/or lift over 51 pounds occasionally
- Must maintain compliance with all corporate-mandated training certification requirements
- Must maintain a positive, can-do attitude and demeanor conducive to a 5-star Guest experience
- Must maintain compliance with all company, store, federal, state, and local policies, procedures, laws, and ordinances as required (particularly regarding food, health, and safety)
- Must maintain a just-opened store and personal appearance
- Must advocate and demonstrate Marco's Cultural Beliefs on a daily basis
- Must avoid any use of personal electronic devices while on the clock
- Must demonstrate teamwork and a sense of urgency
- Must abide by all policies as set forth in the Marco's Handbook and the Marco's Manuals
Desired Qualifications
- ServSafe certified
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