Assistant Manager

Manage staff to maintain restaurant targets and standards while monitoring labor and food costs. Coach employees to deliver excellent customer service and ensure all food safety regulations are followed. Work every shift on the floor supporting staff, assist with inventory management, and handle hiring, retention, and termination decisions. Operate in a fast-paced environment handling hot products, cleaning materials, and sharp objects, requiring extended standing and occasional lifting of 50 lbs. This role is part of a franchise operation focused on sourcing simple, great-tasting ingredients and making a positive community impact through sustainable practices and innovation.