Assistant Manager- 975 Grand Ave
On-site · Saint Paul, Minnesota, United States
Job Summary
The Assistant Manager assists in managing restaurant operations, ensuring adherence to guest service standards and compliance with safety and security policies. Responsibilities include training and developing team members, conducting performance reviews, and maintaining financial controllables while ensuring customer satisfaction. Requires one year of restaurant management experience and a high school diploma or equivalent. Food safety certification and reliable transportation with a valid driver’s license are also mandatory.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
Additional Requirements
- Valid driver’s license and insurance required for positions that require driving
- District Managers and ASLs with positions requiring significant business driving must maintain an acceptable driving record (MVR)
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