Assistant Manager-902 Woodland Ave
On-site · Duluth, Minnesota, United States
Job Summary
Assist in the overall management of restaurant operations, ensuring adherence to guest service standards, conducting audits, and implementing safety and security policies. Responsible for recruiting, training, and developing the restaurant team to achieve 100% customer satisfaction and compliance with company policies. Monitor financial performance, manage employee labor, cash handling, and maintain compliance with health and safety regulations. Develop positive relationships with the restaurant team, management, vendors, and customers.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver's license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- Valid driver's license and insurance for positions that require driving
- Must maintain an acceptable driving record for positions requiring significant business driving
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