Assistant Manager - 901 St George Ave
On-site · Woodbridge, New Jersey, United States
Job Summary
The Assistant Manager is responsible for assisting in the overall management of restaurant operations, ensuring adherence to guest service standards and compliance with company and government regulations. This role includes recruiting and training restaurant teams, conducting performance reviews, managing the restaurant’s financials, and ensuring effective operations and marketing programs are implemented. Key responsibilities include facilitating employee development, maintaining a positive work environment, tracking financial performance, and ensuring compliance with safety and cleanliness standards. The ideal candidate should possess a high school diploma or equivalent, at least one year of restaurant management experience, and relevant food safety certification.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- Valid driver’s license and insurance
- Acceptable driving record (MVR) for positions requiring business driving
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