Assistant Manager - 8428 Baltimore Ave
On-site · College Park, Maryland, United States
Job Summary
The Assistant Manager is responsible for assisting in overall restaurant operations, focusing on guest service standards, employee development, financial management, and compliance with safety and regulatory standards. Key duties include recruiting and training staff, ensuring customer satisfaction, managing financial controllables, and maintaining compliance with company policies and health regulations. Ideal candidates will have a high school diploma, one year of restaurant management experience, food safety certification, and reliable transportation.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance
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