Assistant Manager-840 S Broadway
On-site · Rochester, Minnesota, United States
Job Summary
The Assistant Manager is accountable for assisting in the management of restaurant operations, ensuring adherence to guest service standards, auditing, and safety regulations. Responsibilities include people development through recruitment and training, conducting performance reviews, and maintaining positive employee relations. The role involves serving customers to guarantee 100% satisfaction, managing financial controllables, and ensuring compliance with all operational procedures. Seeking candidates with at least one year of restaurant management experience, a high school diploma, and food safety certification. The position requires reliable transportation and a valid driver’s license.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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