Assistant Manager - 814 North Oak
On-site · Pearsall, Texas, United States
Job Summary
As the Assistant Manager, you will assist in the overall management of restaurant operations, ensuring adherence to guest service standards and compliance with safety regulations. Key responsibilities include people development through recruiting and training staff, managing financial controllables, and maintaining operational standards. A successful candidate will possess a high school diploma, at least one year of restaurant management experience, and demonstrate effective personal and collaborative management skills.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
- Reliable transportation with a valid driver’s license and insurance
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