Assistant Manager - 812 W Greenwood Street
On-site · Abbeville, South Carolina, United States
Job Summary
The Assistant Manager plays a vital role in overseeing restaurant operations, ensuring adherence to company guest service standards and compliance with safety policies. Responsibilities include recruiting and developing staff, ensuring 100% guest satisfaction, managing financial controllables, facilitating effective communication, and implementing company policies. Required skills include personal effectiveness, organization, collaborative teamwork, management effectiveness, and analytical reporting.
Required Qualifications
- High School diploma or equivalent required
Desired Qualifications
- One year Restaurant management experience (QSR preferred)
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver's license and insurance
Additional Requirements
- Positions that require driving must maintain a valid driver's license and insurance
- District Managers and ASLs with positions requiring significant business driving must maintain an acceptable driving record (MVR)
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