Assistant Manager - 8001 S Jackson
On-site · Pharr, Texas, United States
Job Summary
The Assistant Manager is responsible for aiding in the management of restaurant operations, ensuring adherence to guest service standards, conducting audits, and implementing safety and security policies. Key responsibilities include developing the restaurant team through recruitment and training, ensuring customer satisfaction, managing financial controls, and maintaining operational compliance with regulations. The role requires strong leadership, organizational skills, and the ability to analyze reports while fostering a collaborative team environment.
Required Qualifications
- High School diploma or equivalent required
Desired Qualifications
- One year Restaurant management experience (QSR preferred)
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance
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