Assistant Manager (7397)

Lead shift operations as the primary manager, overseeing dough control, topping inventory, and store cleanliness. Direct customer service and team mentorship while managing paperwork, marketing initiatives, and equipment usage. Coordinate phone orders, stock deliveries, and inventory tracking to maintain efficiency. Handle kitchen duties and crunch financial data to ensure profitability. Maintain a spotless environment and support team development. Requires valid driver's license, ability to lift 50 lbs, and availability for seven days a week with varying shifts.