Assistant Manager - 729 C Richmond Avenue
On-site · Staunton, Virginia, United States
Job Summary
The Assistant Manager is responsible for supporting the overall management of restaurant operations, ensuring adherence to guest service standards, auditing, administrative protocols, and human resource policies. Key tasks include recruiting and training staff, conducting performance reviews, managing financial controllables, and maintaining compliance with safety and operational standards. The role demands effective people development, customer service leadership, and strong organizational and management skills, with a focus on achieving 100% customer satisfaction.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
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