Assistant Manager-713 2nd Street South
On-site · Waite Park, Minnesota, United States
Job Summary
The Assistant Manager assists in managing restaurant operations including adherence to guest service standards, auditing, administrative duties, and team training. Responsibilities involve ensuring compliance with company and government regulations, maintaining financial controllables, and implementing marketing programs. Key skills required include strong leadership, organizational abilities, and collaborative teamwork. Candidates should have one year of restaurant management experience, a high school diploma, and food safety certification.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring significant business driving
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