Assistant Manager-7117 Cedar Lake Road
On-site · Saint Louis Park, Minnesota, United States
Job Summary
The Assistant Manager plays a crucial role in managing restaurant operations by ensuring adherence to company service standards, regulatory compliance, and employee development. Responsibilities include assisting in recruitment, conducting performance reviews, ensuring guest satisfaction, managing financials, and maintaining operational standards. The position requires effective communication and relationship-building skills with the restaurant team and management, as well as analytical abilities for tracking restaurant performance. A high school diploma is required along with one year of restaurant management experience, preferably in quick service. Food safety certification and reliable transportation are also necessary.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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