Assistant Manager - 7049 Desert Blvd Ste 101
On-site · El Paso, Texas, United States
Job Summary
The Assistant Manager is responsible for supporting the overall management of restaurant operations, ensuring compliance with company and government regulations, managing financial operations, and developing the restaurant team. The role involves enhancing guest satisfaction, conducting employee performance reviews, and ensuring adherence to safety and cleanliness standards. Candidates must have a high school diploma, one year of restaurant management experience, and a food safety certification. The position requires reliable transportation and an acceptable driving record.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring significant business driving
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