Assistant Manager-7 10th Ave South
On-site · Hopkins, Minnesota, United States
Job Summary
The Assistant Manager is responsible for aiding in the management of restaurant operations, ensuring adherence to guest service standards, and compliance with company and government regulations. This role involves recruiting and developing team members, conducting performance reviews, and managing financial controllables. The Assistant Manager must also implement safety and operational procedures, monitor compliance with training standards, and handle marketing programs effectively. Strong management, organizational, and analytical skills are required to build relationships with the team and customers while maintaining integrity in company operations.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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