Assistant Manager- 6990 80th St Ste 150
On-site · Cottage Grove, Minnesota, United States
Job Summary
The Assistant Manager plays a crucial role in managing restaurant operations, focusing on customer satisfaction and compliance with safety regulations. Key responsibilities include developing the restaurant team through effective training and recruitment, maintaining high guest service standards, managing financial controllables, and executing marketing programs. A high school diploma is required along with one year of restaurant management experience, preferably in Quick Service Restaurants. Food safety certification according to state requirements is necessary, along with reliable transportation.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation and valid driver's license and insurance
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