Assistant Manager-6805 B York Ave So
On-site · Edina, Minnesota, United States
Job Summary
The Assistant Manager is responsible for assisting in overall management of restaurant operations, ensuring adherence to guest service standards and compliance with safety and security policies. Key responsibilities include recruiting and training staff, managing financial elements such as labor and food costs, maintaining compliance with health regulations, and enhancing customer satisfaction through effective service. The role requires strong leadership, organizational skills, and the ability to analyze operational reports. A high school diploma is mandatory, along with experience in restaurant management and relevant certifications.
Required Qualifications
- High School diploma or equivalent required
Desired Qualifications
- One year Restaurant management experience (QSR preferred)
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance
Additional Requirements
- Positions requiring reliable transportation and valid driver’s license and insurance
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