Assistant Manager - 674 Route 72 West
On-site · Manahawkin, New Jersey, United States
Job Summary
The Assistant Manager is responsible for assisting in the overall management of restaurant operations, ensuring adherence to guest service standards and compliance with company and government regulations. Key responsibilities include recruiting and training staff, conducting performance reviews, managing finances including labor and inventory control, ensuring operational compliance with safety and cleanliness standards, and executing marketing programs. Candidates should have a high school diploma, one year of restaurant management experience preferred, and applicable food safety certification.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
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