Assistant Manager
On-siteTexas, United States or North Hills, California, United States
Job Summary
Manage all operating systems to ensure the restaurant runs effectively and profitably while enforcing labor laws and maintaining proper budget coverage. Provide quality product and guest service by training and motivating staff, modeling a guest-first culture, and conducting inventory to maintain par levels. Identify local marketing strategies to maximize sales, uphold safety and sanitation requirements, and act on behalf of the General Manager during their absence. Complete required training through the company portal, attend mandatory meetings, and adhere to all policies, dress codes, and work schedules including nights, weekends, and holidays.
Required Qualifications
- College degree in hospitality management
- Valid Food Handler Certificate
- Must be able to work nights, weekends and some holidays
- Minimum of 2 years in the hospitality industry
- Complete understanding of creating and performing to operating budgets
- Ability to read and interpret safety rules, operating and maintenance instructions
- Knowledge and experience in restaurant management
- Commitment to quality service
- Food and beverage knowledge
Desired Qualifications
- acceptable experience in the industry
- Management experience
- Excellent communication skills with customers and employees
- Knowledge of computer applications (MS Word, MS Excel, Restaurant Applications)
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