Assistant Manager - 540 Radford Lane, Ste 300
On-site · Charlottesville, Virginia, United States
Job Summary
The Assistant Manager is responsible for assisting in the overall management of restaurant operations, ensuring adherence to guest service standards, auditing, and compliance with safety and security policies. Key responsibilities include developing the restaurant team, conducting employee relations, managing financials, maintaining operational standards, and implementing marketing programs. Ideal candidates possess a high school diploma, restaurant management experience, and food safety certification. Strong organizational, collaborative, and analytical skills are essential.
Required Qualifications
- High School diploma or equivalent required
Desired Qualifications
- One year Restaurant management experience (QSR preferred)
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
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