Assistant Manager - 535 Bypass 72 NW
On-site · Greenwood, South Carolina, United States
Job Summary
The Assistant Manager is responsible for assisting in overall restaurant operations, ensuring adherence to guest service standards, auditing, administrative tasks, human resource management, safety and compliance with regulations. Key responsibilities include people development through recruitment and training, conducting performance reviews, ensuring high customer satisfaction, managing the restaurant’s finances, and compliance with operational standards. The position requires a high school diploma, relevant experience in restaurant management, and food safety certification.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record (MVR)
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