Assistant Manager - 4300 Hwy 83 E
On-site · Rio Grande City, Texas, United States
Job Summary
The Assistant Manager plays a crucial role in the overall management of restaurant operations, focusing on achieving 100% customer satisfaction and compliance with company and government regulations. Responsibilities include developing and training restaurant staff, leading customer service efforts, managing financials, ensuring operational compliance with safety and health standards, and executing marketing programs. The role demands a high school diploma, relevant restaurant management experience, and a food safety certification.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation
- Maintain a valid driver’s license and insurance
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