Assistant Manager - 426 Kidder St
On-site · Wilkes-Barre, Pennsylvania, United States
Job Summary
The Assistant Manager is responsible for assisting in overall restaurant operations, ensuring adherence to guest service standards, managing human resource and safety policies, and achieving fiscal goals. Key responsibilities include developing the team, overseeing employee relations, ensuring compliance with financial controls, maintaining restaurant cleanliness and safety, and implementing marketing programs. A high school diploma is required along with one year of restaurant management experience. The role requires food safety certification and reliable transportation.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
- Maintain an acceptable driving record (MVR)
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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