Assistant Manager - 418 W McIntyre Street
On-site · Mullins, South Carolina, United States
Job Summary
The Assistant Manager is responsible for assisting in the management of restaurant operations, ensuring adherence to guest service standards, auditing, and compliance with safety and security policies. Key responsibilities include developing the restaurant team, managing employee relations, ensuring customer satisfaction, handling financial controllables, and maintaining operational compliance with health and safety standards. The role requires effective communication, organization, and the ability to motivate and lead a team towards achieving fiscal goals.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
- Ability to read and analyze reports and count accurate inventory
Additional Requirements
- Valid driver’s license and insurance required for driving positions
- Acceptable driving record for positions requiring significant business driving
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