Assistant Manager - 409 US HWY 206
On-site · Hillsborough, New Jersey, United States
Job Summary
The Assistant Manager is responsible for assisting in the overall management of restaurant operations, ensuring adherence to guest service standards, auditing, and compliance with safety and security policies. Responsibilities include recruiting and developing staff, conducting performance reviews, managing financial controllables, implementing marketing programs, and achieving customer satisfaction. Candidates should possess strong leadership, organizational skills, and the ability to work collaboratively within a team. A High School diploma and at least one year of restaurant management experience are required.
Required Qualifications
- High School diploma or equivalent required
Desired Qualifications
- One year Restaurant management experience (QSR preferred)
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license and insurance
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