Assistant Manager - 401 Hwy 277 North
On-site · Sonora, Texas, United States
Job Summary
The Assistant Manager is responsible for assisting in the overall management of restaurant operations, ensuring adherence to guest service standards, auditing, administrative tasks, and compliance with safety and security policies. Key responsibilities include people development, employee relations, customer service, financial management, and operational compliance. The role requires a minimum of one year of restaurant management experience and food safety certification, along with strong organizational and managerial skills.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring significant business driving
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