Assistant Manager - 400 Tiffany Drive
On-site · Waynesboro, Virginia, United States
Job Summary
The Assistant Manager is responsible for assisting in the overall management of restaurant operations, ensuring adherence to guest service standards, managing financial controllables, and developing the restaurant team. Key responsibilities include recruiting and training staff, conducting performance reviews, leading guest service initiatives for 100% satisfaction, and ensuring compliance with food safety and operational standards. The role requires effective personal ownership, organizational skills, collaborative teamwork, and analytical ability to manage reports and inventory.
Required Qualifications
- High School diploma or equivalent required
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving: District Manager, General Manager, Assistant Manager and Shift Managers
Desired Qualifications
- One year Restaurant management experience (QSR preferred)
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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