Assistant Manager - 3697 Hwy 5, Suite 4
On-site · Douglasville, Georgia, United States
Job Summary
The Assistant Manager is responsible for assisting in the overall management of restaurant operations, ensuring adherence to guest service standards, and compliance with safety and security policies. Responsibilities include people development through recruitment and training, employee relations management such as performance reviews, and ensuring the restaurant meets company guest satisfaction standards. The role also involves managing financial controllables, maintaining cleanliness and compliance with operational standards, and implementing marketing programs. Candidates should have a high school diploma, relevant management experience, food safety certification, and reliable transportation.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
Desired Qualifications
- One year Restaurant management experience (QSR preferred)
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
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