Assistant Manager-3620 Katy Fwy Ste D
On-site · Houston, Texas, United States
Job Summary
Assist in the overall management of restaurant operations by adhering to company guest service standards and ensuring the team is trained and developed to meet operational and fiscal goals. Responsibilities include recruiting, conducting performance reviews, ensuring customer satisfaction, and managing financial controllables. Compliance with company policies, safety standards, and food safety regulations is crucial. Candidates should possess a high school diploma, food safety certification, and one year of restaurant management experience, preferably in a quick service restaurant.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- Positions requiring driving must maintain an acceptable driving record (MVR)
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