Assistant Manager - 3545 Yarbrough
On-site · El Paso, Texas, United States
Job Summary
The Assistant Manager plays a vital role in supporting the overall management of restaurant operations, ensuring customer satisfaction and compliance with company and government regulations. Responsibilities include managing people development through recruitment and training, conducting performance reviews, maintaining compliance with health and food safety regulations, and overseeing financial aspects including cash management and audits. Effective communication and teamwork are essential, as is the ability to implement marketing programs and create a positive work environment. A high school diploma and relevant management experience are required.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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