Assistant Manager - 3509 JFK Blvd

The Assistant Manager is responsible for assisting in overall restaurant management, focusing on guest service standards, financial tracking, and compliance with safety regulations. Key responsibilities include supporting the recruitment and training of staff, ensuring guest satisfaction, managing operational compliance with health and safety guidelines, and maintaining company assets. The role requires strong organizational skills, the ability to collaborate effectively, and effective management practices. A high school diploma or equivalent is required, along with one year of restaurant management experience and food safety certification.