Assistant Manager -311 Exp 83
On-site · Mission, Texas, United States
Job Summary
The Assistant Manager assists in managing restaurant operations, ensuring adherence to guest service standards, and maintaining compliance with company and government regulations. Key responsibilities include people development by recruiting and training staff, conducting performance reviews, managing financial controllables, ensuring restaurant cleanliness and compliance with food safety standards, and executing marketing programs. The role requires strong leadership, effective communication, and organizational skills, as well as experience in the food service industry.
Required Qualifications
- High School diploma or equivalent
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license and insurance
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