Assistant Manager - 306 HWY 36
On-site · West Long Branch, New Jersey, United States
Job Summary
The Assistant Manager plays a crucial role in managing restaurant operations, ensuring adherence to guest service standards and compliance with regulations. Responsibilities include recruiting and training team members, conducting performance reviews, managing financial controllables, overseeing operations and compliance with safety regulations, as well as executing marketing programs. Key skills required are strong organizational abilities, collaborative team leadership, and analytical skills for managing reports and inventory.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are helpful
Additional Requirements
- Reliable transportation is required
- Valid driver’s license and insurance required for positions that require driving
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