Assistant Manager - 3 Elm St
On-site · Fishkill, New York, United States
Job Summary
The Assistant Manager is responsible for supporting the overall management of restaurant operations, ensuring adherence to company standards and regulations for guest service, safety, and financial metrics. Key responsibilities include recruiting and developing team members, conducting performance reviews, and managing financial controllables. The role requires a strong focus on customer satisfaction, effective training execution, and compliance with company and government regulations. Candidates must have a high school diploma, at least one year of restaurant management experience, and food safety certification.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation
- Maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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