Assistant Manager- 2757 Rayford Rd Ste F
On-site · Spring, Texas, United States
Job Summary
The Assistant Manager will assist in managing restaurant operations ensuring compliance with company and government regulations, maintaining 100% customer satisfaction, and safeguarding company assets. Responsibilities include developing team members through recruitment and training, managing financial elements such as labor and inventory, ensuring operational compliance with food safety standards, and executing marketing programs. A successful candidate will have solid management skills, reliability, and the ability to foster a positive work environment.
Required Qualifications
- High School diploma or equivalent
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation and valid driver’s license and insurance
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