Assistant Manager - 272 E Franklin Street
On-site · Hartwell, Georgia, United States
Job Summary
The Assistant Manager role focuses on assisting with the overall management of restaurant operations, ensuring guest service standards are met, training staff, and achieving fiscal goals. Responsibilities include people development, employee relations, customer service, financial management, operational compliance, and marketing program execution. A high school diploma and one year of restaurant management experience are required, along with reliable transportation and food safety certification according to local requirements.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation
- Maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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