Assistant Manager - 268 Route 10
On-site · Succasunna, New Jersey, United States
Job Summary
The Assistant Manager is responsible for assisting in the overall management of restaurant operations, focusing on guest service standards, auditing, and compliance with safety and security policies. Key responsibilities include developing the restaurant team through recruitment, training, and performance reviews, ensuring 100% guest satisfaction, managing financial controllables, and maintaining operational and marketing standards. Candidates should possess a high school diploma, food safety certification, and at least one year of restaurant management experience.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Additional Requirements
- Valid driver’s license and insurance required for positions that require driving
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