Assistant Manager- 25701 IH-45 N Ste 1
On-site · The Woodlands, Texas, United States
Job Summary
The Assistant Manager is responsible for assisting in the overall management of restaurant operations, ensuring adherence to company standards, auditing, and human resource policies. Key responsibilities include recruiting and training the restaurant team, conducting performance reviews, ensuring compliance with food safety and operational standards, managing finances, and implementing company marketing programs. Essential skills include effective people management, strong organizational abilities, and analytical skills for tracking and managing operational performance.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring driving
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