Assistant Manager-257 Marschall Rd S
On-site · Shakopee, Minnesota, United States
Job Summary
The Assistant Manager is responsible for assisting in the management of restaurant operations, ensuring compliance with company service standards and safety regulations. Key responsibilities include recruiting and training staff, conducting performance reviews, managing financial controllables, and maintaining operational standards. The role requires one year of restaurant management experience, a high school diploma, and food safety certification. Candidates must have reliable transportation and a valid driver's license.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- High School diploma or equivalent required
- Reliable transportation
- Maintain a valid driver’s license and insurance
Desired Qualifications
- Food safety certification according to state or local requirements
- Advanced studies in business, restaurant management, or related field helpful
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