Assistant Manager - 2549 SW Military Dr Ste 103
On-site · San Antonio, Texas, United States
Job Summary
The Assistant Manager supports overall restaurant management by ensuring compliance with company standards, overseeing financial operations, and fostering a positive work environment. Responsibilities include recruiting and training staff, conducting performance reviews, managing customer satisfaction, and adhering to safety and operational procedures. The role requires a high school diploma, one year of restaurant management experience, food safety certification, and reliable transportation.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation
- Maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- In addition to reliable transportation, valid driver’s license and insurance, District Managers and ASLs with positions requiring significant business driving must maintain an acceptable driving record (MVR)
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