Assistant Manager - 23050 Broadway Avenue
On-site · Bedford, Ohio, United States
Job Summary
The Assistant Manager plays a key role in supporting overall restaurant management, ensuring compliance with company guest service and safety standards, as well as managing administrative tasks. Responsibilities include people development through recruitment and training, ensuring customer satisfaction, financial oversight of restaurant operations, maintaining compliance with health and safety regulations, and implementing marketing strategies. Candidates should possess a high school diploma or equivalent, have at least one year of restaurant management experience, and hold necessary food safety certifications.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record (MVR)
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